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February 13, 2017
Paddy’s Day Pizza
March 15, 2017
For Ash Wednesday check our our Seafood Tagliatelle with Roast Lemon & Thyme sauce recipe.
Seafood Tagliatelle with Roast Lemon & Thyme sauce
2017-02-24 20:33:59
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 Bag of fresh tagliatelle
- 1 jar of Roast Lemon & Thyme pasta sauce
- 1 Bag of frozen mixed seafood – defrosted
- Freshly grated parmesan cheese
- Freshly chopped parsley to garnish
Instructions
- Heat up the Lemon & thyme sauce in a pot
- Add the mixed seafood to the sauce and heat through
- Cook the tagliatelle until al dente. Drain in a colander
- Stir the pasta into the sauce
- Serve and garnish with the parmesan cheese & parsley
- Enjoy !
Janets Country Fayre https://www.janetscountryfayre.com/
