Janet featured in Sunday Times article on Brexit
Janet is featured in today’s Sunday Times article on Brexit Ireland’s food companies are hoping Brexit doesn’t leave a nasty taste (Sunday Times, February 10th, 2019)
Janet is featured in today’s Sunday Times article on Brexit Ireland’s food companies are hoping Brexit doesn’t leave a nasty taste (Sunday Times, February 10th, 2019)
We’re delighted to be attending next weekend’s Festival of Food at the Airfield Estate. We’ll be showcasing our pasta & pizza sauces as well as our range of chutneys. The event will see a number of other producers involved with … Continued
We’re delighted to be attending this year’s Bloom Festival, in the Phoenix Park, Dublin. With glorious sunshine overhead, we hope you can all take time out to enjoy a day at Bloom and come see us in The Artisan Food Village. … Continued
Many many thanks to SuperValu Ireland, Bord Bia – Irish Food Board and the Local Enterprise Office Wicklow for their support over the past 5 years on my Food Academy journey. Yesterday, we celebrated the 5th anniversary of the Food … Continued
Newsletter Spring 2018
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To celebrate 10 years of production in our fabulous production unit in Kilcoole, Co. Wicklow, myself and my team hosted a lunch on the exact date that the first batch of my famous Sweet Pepper Relish was cooked on 4th … Continued
On monday we celebrate 10 years in production, here is the menu from our celebrations.