Beetroot Blush for a snack or starter course: Using a circular biscuit cutter, cut out circles of sliced bread. Toast lightly. Pan fry slices of black pudding. Place black pudding slices on the toast circles. Top with a spoonful of Beetroot Blush & a dollop of crème fraiche or mascarpone cheese.

With topside / fillet of beef: Heat up Beetroot Blush in the microwave, after removing lid from jar. Mix a little horseradish with crème fraiche. Serve the warmed Beetroot Blush with a teaspoon of the horseradish crème fraiche on top. Scrumptiously different!

Janet’s News, Views, and Recipes