Seafood Tagliatelle with Roast Lemon & Thyme sauce

Seafood Tagliatelle with Roast Lemon & Thyme sauce
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Ingredients
  1. 1 Bag of fresh tagliatelle
  2. 1 jar of Roast Lemon & Thyme pasta sauce
  3. 1 Bag of frozen mixed seafood – defrosted
  4. Freshly grated parmesan cheese
  5. Freshly chopped parsley to garnish
Instructions
  1. Heat up the Lemon & thyme sauce in a pot
  2. Add the mixed seafood to the sauce and heat through
  3. Cook the tagliatelle until al dente. Drain in a colander
  4. Stir the pasta into the sauce
  5. Serve and garnish with the parmesan cheese & parsley
  6. Enjoy !
Janets Country Fayre http://janetscountryfayre.com/